Recipe Link: "Chicken & Tomato No-Boil Pasta Bake" |
Wednesday, March 21st, 2018 18:29:30 GMT |
Food Untried |
Here's a recipe I found today which I haven't tried yet. I just thought it was neat (and convenient) that it's actually possible to make real pasta in the oven, without having to boil it on the stovetop, nor settle for substitutes like my microwaved oatmeal "pasta"!
When I make this, I'm probably going to try adding a small amount of blackstrap molasses to the recipe.
I suspect it might turn out OK, since blackstrap molasses surprisingly (in my opinion) slightly improves the taste of my usual brand of vegetable juice, which contains primarily tomato juice. (I edited out the brand name because I probably ought to switch to something organic.)
From TheKitchn.com