| Recipe Link: "Chicken & Tomato No-Boil Pasta Bake" |
|
Wednesday, March 21st, 2018 18:29:30 GMT |
Untried |
Here's a recipe I found today which I haven't tried yet. I just thought it was neat (and convenient) that it's actually possible to make real pasta in the oven, without having to boil it on the stovetop, nor settle for substitutes like my microwaved oatmeal "pasta"!
When I make this, I'm probably going to try adding a small amount of blackstrap molasses to the recipe.
I suspect it might turn out OK, since blackstrap molasses surprisingly (in my opinion) slightly improves the taste of my usual brand of vegetable juice, which contains primarily tomato juice. (I edited out the brand name because I probably ought to switch to something organic.)
From TheKitchn.com
| Recipe Link: "Amish Tomato Bread" |
|
Wednesday, March 21st, 2018 18:54:27 GMT |
Untried |
I found this days ago, but haven't made it yet:
I already have almost every ingredient except yeast.
This is another thing I want to try putting a small amount of blackstrap molasses in, since it seems like blackstrap molasses + tomato juice is a surprisingly good combination.
Blackstrap molasses + my usual brand of vegetable juice, which contains primarily tomato juice, is still one of my favorite ways to consume blackstrap molasses. Too bad that brand isn't organic, or I'd mention its name here.
From Recipes.SparkPeople.com